No Substitutions: We take pride in our Southern Italian menu. Our chefs are “artisti.” Substitution of ingredients compromises our recipes. We can eliminate some ingredients from some selections on request.

No Tipping: In keeping with our Southern Italian concept, we have adopted a “no tipping” Policy. We pay our entire team a living wage and provide revenue sharing.

(V) Vegetarian (V+) Vegan

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Fried items prepared in peanut oil.